Tandridge is renowned for the exceptional quality of its food and beverages. William Virley, one of the UK's most experienced and respected golf club Head Chefs, leads a team of highly skilled staff who provide excellent service to all members, visitors, and guests. The Harry Colt bar offers a famous all-day breakfast, while the ever-changing menu features daily specials and afternoon tea. The club's Tandridge Lunch and Tandridge Pudding are well-known throughout the golfing community, and Sunday Lunch is a traditional TGC feast that is unfortunately only available to members and their guests.