Tandridge Golf Club
Godstone Road
Oxted,
Surrey
RH8 9NQ
01883 712274
Enquiry Form
Visitors Information
Clubhouse and Catering
A warm welcome awaits you in the clubhouse, which has all the characteristics of a traditional golf club, with prizewinners' boards and golfing memorabilia on the walls. The staff are dedicated to make your day both enjoyable and memorable. The clubhouse includes:
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The Harry Colt Spike Bar
The 'Harry Colt' Spike Bar where you can slake your thirst immediately after your round, if you wish. Rob Powell-Thomas, the Head Steward and his team will be delighted to serve you from the selection of draught beers which include; Harveys "Sussex", Fullers "London Pride", Greene King "IPA" or whatever drink appeals to your senses.
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The Lounge
The Lounge provides a more spacious setting to enjoy a drink, coffee or afternoon tea. It has access to the bar, the dining room and the terrace. In winter, the log fire provides a warm welcome from the chill outside.
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The Dining Room/Restaurant
The Dining Room/Restaurant, where "The Tandridge
Lunch" is served under the expert eye of William Virley, the
House Manager and Head Chef . The four courses of traditional British
fayre are increasingly acknowledged as being amongst the very
best golf club lunches across the country. The
traditional dining room can accommodate up to 80 people.
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The Gallery Bar and Balcony
The Gallery Bar and Balcony provides an extensive variety of
foods from snacks to full meals to cater for the needs of any golfer.
Located on the first floor,there are views across the back nine holes
and also internally down into the Lounge. There is also a
television, particularly for sporting events.
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The Terrace
The Terrace is an outdoor stone-flagged seating area between
the clubhouse and the putting green. In fine weather, it is
always a delight to relax here, with a drink amongst friends
and to enjoy the views.
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The clubhouse is open midweek at 7.30 a.m. and coffee and bacon rolls are available. Lunch is served from 12.30p.m. Tea is served in the lounge or on the terrace. A selection of full breakfasts are available by advance request.
The House Manager and Head Chef is William Virley, he is available on 01883 712273.
Lunch
"The Tandridge Lunch" is served in the dining room and is four courses of traditional British food at its very best:
- a selection of starters, including seafood and fresh soup
- three magnificent roasted joints, with a wide selection of fresh vegetables
- a mouthwatering selection of desserts
- a selection of cheeses with grapes and biscuits
The Gallery Bar and Balcony provides an extensive variety of foods from snacks to full meals to cater for the needs of any golfer. Located on the first floor, there are views across the back nine holes and also internally down into the Lounge.
Breakfasts
Breakfasts include: Bacon Roll, Traditional Tandridge Breakfast, Smoked Salmon Breakfast, Champagne Breakfast (only available to groups of four or more).