Tandridge Golf Club
society and Corporate Golf
Tees and Speed of Play
Please play from the yellow tees
and maintain a good pace of play. If playing a
Stableford, please pick up if you cannot
score. Dusty Miller is our starter and he will liaise with
you before and during your round.
Members, their guests and visitors are expected to comply with the
dress code of the Club, both in the clubhouse and on the course.
The Harry Colt Bar
Clean golf clothing and shoes are allowed in this “spike bar”.
Lounge and Dining Room after 11am
Usually, jacket with a shirt and tie or roll-neck for men, and smart dress for women must be worn. However a Society can request that smart casual dress or clean golf attire be allowed in the lounge and dining room for lunch. Smart casual dress or clean golf attire may also be worn if the doors between the Harry Colt bar and the lounge are open. Or the Captain or Secretary has given permission.
The Gallery Bar
Clean golf dress (but not golf shoes) or smart casual dress is allowed.
The Golf Course and Practice Grounds
should be collared or roll neck and sleeved and men must wear them
tucked into trousers or shorts. Ladies may also wear collared
Trousers and shorts should be tailored and smart. Ladies may wear golf cropped trousers.
may only wear knee length socks or short white ankle socks (6 inches
above the shoes) with shorts. Shorts without socks are not permitted
and “shoe liners” are not allowed for men.
Caps should be worn with the peak facing forward and only golf shoes should be worn.
Jeans, tracksuit bottoms, bomber jackets, tennis shoes, trainers and
men’s sandals are not allowed in the clubhouse or on the course.
do not allow the use of mobile phones on the course, in the Clubhouse
or on the terrace. Mobile phones may be used in the car
our best efforts, we are vulnerable to thieves. It is therefore
important, particularly around the clubhouse, that golf bags and other
personal belongings are not left unattended at any time.
clubhouse is open at 7.30am, from which time coffee is available in the
lounge. Lunch is served from 12.30. Breakfast is available by advance
request. The Head Chef is Mr William Virley and the Head Steward is Rob Powell-Thomas available on 01883 712273.
Services from the Professional
PGA Professional, Chris Evans will have a full range of golf equipment
available and will be pleased to meet all of your needs. Only
wide-wheel trolleys are allowed and a number of these are available for
hire. His number is 01883 713701.
The Club has two single seat buggies available to hire for players who are unable to walk the course. We strongly advise that you pre-book through the Professionals Shop on 01883 713701 as we cannot guarantee availability.